•  
  • Food Shop | Events
  • parties@athomecatering.co.uk
Logo
  • At Home
  • Our Team
  • Our Events
    • Afternoon Tea Party
    • Birthdays
    • Corporate Events
    • Festivals
    • Memorial Celebrations & Funeral Catering
    • Prom & Graduation Parties
    • Private Party Catering & Planning
    • Summer Parties
    • Theme Parties
    • Weddings
  • Our Food
    • Our Food
    • Events Menu
  • Venues
    • Admiralty House
    • Asia House
    • Bloomsbury Ballroom
    • Battersea Power Station
    • Clandon Wood
    • Fetcham Park
    • Freemasons Hall
    • Gate Street
    • Hedsor House
    • High Billinghurst Farm
    • IceTank
    • Lancaster House
    • London Cru
    • Northbrook Park
    • One Marylebone
    • Painshill Park
    • Pitzhanger Manor & Gallery
    • Serpentine Galleries
    • St Marys Venue
    • Syon Park
    • The Royal Institution
    • Westminster Boating Base
  • Our Deli
    • Our Deli
    • Deli Food Menu
    • Suppliers
    • Gallery
    • Contact
  • Contact

Weddings

pexels photo 1023233

Winter Wedding Tips

  • By Fernando Lora
  • December 20, 2018
  • Weddings
There is no doubt that winter is a beautiful time of year for a wedding. All the festivities of Christmas, the cold crisp days and the hearty food. But organising a winter wedding needs some extra considerations to make sure you make the most of the daylight hours and ensure everything ...
Read More
pexels photo 2544826

Top 20 Catering Items you need to know about for your wedding

  • By Fernando Lora
  • November 22, 2018
  • Weddings
Weddings are a big task to organise and it can be hard to remember all the items you need. While some things are obvious, a venue, a dress, a ring etc, some of the smaller essentials may be forgotten. With a wedding, the small details can make all the difference and add the finishin...
Read More
wedding 3586634 640 1

Wedding Day Favours

  • By Fernando Lora
  • May 22, 2018
  • Weddings
Wedding favours are a thoughtful little touch that usually lay on your guests dining table. It isn’t a necessity, but it certainly shows that you’ve put some thought towards your guests. Wedding favours are so versatile. They can be anything that you desire (which we will to...
Read More
pexels photo 2306281

5 Important Wedding Table Details – Personalise your Table Decorations

  • By Fernando Lora
  • May 8, 2018
  • Weddings
Everyone knows that it’s the little things that really pack a punch at a wedding. Personalised messages, thoughtful treats or even just something that is out of the box.

5 Important Wedding Table Details

Weddings are the place to show off your taste and express the inner stylist within. Colour schemes, patterns, arrang...
Read More
food station3

Wedding Food Ideas for Buffet; Delicious Wedding Buffet Ideas

  • By Fernando Lora
  • Weddings
Tired of the same old wedding ? Do you want your wedding to be the one to beat when it comes to food? Why not try some of these imaginative yet equally delicious ideas for your wedding.

Wedding Food Ideas

At home are very bespoke and never make clients choose from a set menu.  We talk to our clients to understand what ...
Read More
Logo Footer

Contact

Cobham: 01932 862 026

London: 020 7649 9695

Food Shop: 01932 576 671

Email: parties@athomecatering.co.uk

Join our newsletter

Address

40 High Street
Cobham
Surrey
KT11 3EB

Careers & Policies

  • Work With Us
  • Privacy Policy
  • Cookie Policy
  • All Policies

Menu

  • Our Events
  • Our Food
  • Our Deli
  • Contact
The season of cosy celebrations has arrived!🍂 The season of cosy celebrations has arrived!🍂

Our Autumn-Winter Events Menu is filled with comforting flavours and dishes designed to celebrate the colder months. The full menu is available on our website (link in bio). 

You can also send your event enquiry now to begin planning your autumn or winter celebration with us (link is also in our bio)
Fairy tales are possible when at @hedsor ✨ We s Fairy tales are possible when at @hedsor ✨

We so enjoyed catering for this wedding! Thank you @ar.weddings for having us as part of your amazing team! 

#catering #luxuryevents #cateringservice #weddingcaterer #hedsorhouse #hedsorwedding #countrysidewedding #londoncatering #bespokeservice #destinationwedding
Chocolate & caramel delice with raspberry sorbet —
A little indulgence, a touch of sweetness, and a perfect note to end a beautiful celebration. ✨

#desserttime #weddingdessert #caterer #weddingplanner #weddingcaterer #bespokewedding #catering
Details of a joyfully chic spring wedding🌿✨ Details of a joyfully chic spring wedding🌿✨

Proving once again that you can never go wrong with Hedsor’s charm and elegance!

Wedding Planner & Caterer: @georgiegoodman321 with @athomecateringuk
Venue: @hedsor
Florist: @seventhheavenevents
Stationery:@aisling_erin_design
Equipment hire: @couverthire
Band: @totemsuperstars
Lighting: @classactproduction
Photographer: @dominiquebaderphotography
Content: @socialsoiree_uk
Balloons: @bubblegumballoons

#weddinginspiration #weddingplanner #londoncaterer #bespokeevents #hedsorhouse #weddingcaterer #catering #countrysidewedding
The art of hosting goes far beyond a beautifully d The art of hosting goes far beyond a beautifully dressed table.

It’s in the quiet excellence of the service — present, attentive, and graceful.

Great events are defined not only by exceptional food and thoughtful décor, but by how guests feel in every moment.

For us, service is about intuition, care, and creating an atmosphere where every guest feels looked after and valued.

Catering Party Planner: @robing1983 with @athomecateringuk
Wedding Planner: @emilyduweddings 
Venue: @hedsor 
Florist:@maryjanevaughan
Caterer: @athomecateringuk 
Equipment Hire: @couverthire 
Photographer: @pippamackenzie

#catering #weddinginspo #weddingcaterer #destinationwedding #hedsorhouse #bespokeservice #londoncaterer
Never too early, never too late. Espresso Martin Never too early, never too late. 

Espresso Martini any time of the day!
Follow us on Instagram!
© 2025 At Home Catering — Creative Food · Event Design · Exceptional Service.




Thank You!

Thank you for reaching out to At Home Catering!

We’ve received your enquiry and our sales team will be in touch shortly to discuss your event and assist you further.

Meanwhile, check out our latest updates and delicious inspirations on Instagram!

@athomecateringuk




Subscribe form

Subscribe

* indicates required

Please select all the ways you would like to hear from AT HOME CATERING:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices.

Wellington Borges

What’s your favourite vegetable?

Cassava as I can make a lot of different dishes out of it

When I was younger, I wanted to be…..

Mechanical engineer

Why do you love your job?

I like to make people happy by delivering what is needed

Wellington-Borges-683x1024

Corporate Gala

Canapes

Fillet of beef skewer with choice of bernaise sauce or blue cheese dip

Salmon tartare blinis with lemon creme fraiche and dill

Sesame and cheddar croquettes with tomato and chilli jam

Warm bread rolls and butter

Beetroot and Blackwood’s gin cured salmon, honey roasted baby beetroot and horseradish cream

Roasted loin of venison with venison hot pot, celeriac and baby roast beetroot

Fig tarte tartin with vanilla bean ice-cream and honey

Coffee and chocolate bars

The Wedding of Georgie and Robin

Saturday 15th June

Hot & Cold Canapes

Walnut shortbread, roasted butternut squash, creamy goats cheese, toasted pinenut and honey drizzle

Bombay Sapphire gravlax, juniper cream, lemon pepper and buckwheat blinis

Truffled wild mushrooms with crispy leeks on toasted brioche

Scallop tostada with smoked avocado and salsa fresc

Crispy duck pancakes with spring onion, cucumber and hoisin

Fillet of beef bearnaise on a potato fondant and crispy shallots

Wedding Breakfast

Bread rolls and butter

Fillet of sea bass on a bed of spinach, tomato concasse with a lemon and chive beurre blanc

Roast loin of lamb, chargrilled asparagus, wild mushrooms, gratin dauphinois with a rosemary jus and hollandaise sauce

Raspberry millefeuille with mascarpone mousse, caramelised raspberry sauce with a white chocolate and coffee bean ice cream

Late Food

Ice Cream Sundaes made to order by chefs from an ice cream bar

Cheese Buffet with grapes, celery, cherry tomatoes, apricot, pecans, walnut, dates, savoury biscuits & bread

‘Passed Food

Mushroom Croque Monsieur

Ham Croque Monsieur

Sausage butty with HP sauce or Ketchup

Mini beef burger with tomato and monteray jack cheese in a toasted brioche bun

BBQ

Warm Canapes

Aromatic duck spring rolls with sweet chilli dipping sauce

Three cheese and herb beignet

Cool Canapes

Smashed avocado with minted goats cheese in a sourdough croute

Soft rolls with prawn, green mango, Thai basil, mint and Nuoc cham dipping sauce

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Starter

Asparagus tasting plate

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Main

Served from BBQ buffet

Whole seabass stuffed with ginger, lemongrass, lime leaves and chilli

Chargrilled fillet of beef with a choice of bearnaise and chimichurri sauce

Butterflied leg of lamb with harissa and minted yogurt

Sweet romano peppers stuffed with two cheeses and cherry tomatoes

 

All accompaniments for above

Classic Caesars salad

Mediterranean vegetable salad with courgettes, red peppers, baby plum tomatoes, spinach and rocket

Hot new potatoes with mint

Garlic and herb butter baguette

Plated dessert

Chocolate and salted caramel delice, popping candy, textures of raspberry

Middle Eastern Buffet

Canapes

Aubergine and pinenut fritter with roasted tomato sauce

Spinach and feta croquetas

Wild mushroom arancini with porcini mayo

Cumin spiced lamb cutlet with mint and chili

Saffron chicken skewer served with sweet tomato jam

Oan seared tuna crostini with white bean puree and black olive tapenade

Haloumi, courgette and mint fritters with Harissa

Main Course

Fattoush with tomatoes, radish, Lebanese cucumbers, mint, sumac, pitta and buttermilk dressing

Roasted beetroot houmous with yoghurt and za’atar

Fried cauliflower with tahini

Burnt aubergine with olive oil, mint, lemon and pomegranate seeds

Grilled pepper salad with cherry tomato, paprika and preserved lemon sauce

Burrata with peas, broad beans, pea shoots, mint, lemon and olive oil

Hot pearl barley risotto with watercress, asparagus and pecorino

Puy lentil salad with roasted vegetables

Slow roast leg of lamb and free range harissa chicken carved in front of guests by a chef

Baskets of warm pitta and flat breads

Dessert

Turkish delight cheesecake

Strawberry and rose cream mille feuille

Canape Menu

Warm Canapes

Crispy duck pancakes with hoisin and cucumber

Fillet of beef Yorkshire pudding with horseradish cream

Chilli salted prawns with garlic mayonnaise

Slow roasted pork belly on potato rosti with apple sauce

Korean sticky chicken skewer with sriracha chilli dip

Sweet potato and coconut fritter with mango salsa and chilli

Mini red onion marmalade tarts with blue cheese, pickled walnuts and pear

Cool Canapes

Gin and beetroot cured salmon on toasted brioche with lemon creme fraiche

Asian vegetable rice paper rolls with green chilli dipping sauce

Sesame seared tuna, pickled cucumber and miso aioli

Sweet Canapes

Chocolate and salted caramel brownie with popping candy

Passionfruit and lime cheesecake

Private Dinner Sample Menu

Bread rolls and butter

Lobster ravioli with spinach and sauce homardine, tomato concasse and chervil salsa

Fillet of beef wellington, parsley and root puree, mini fondants, sauteed kale and rosemary jus

Blackberry charlotte with blackberry and hibiscus flower sorbet

Coffee and chocolate bars

Cheese Course

Assorted cheese board and accompaniments passed around the table for guests to help themselves

Canape Bowl Food

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Savoury shortbread topped with creamy goats cheese and red onion jam

Herb crusted fillet of lamb crostini with caper salsa and parmesan cream

Sesame seared tuna, pickled cucumber and miso aioli skewer

Bowl Food

Wild mushroom and truffle oil risotto with shaved parmesan

Fillet of beef bearnaise with parmentier potatoes and crispy shallots

Pan seared seabass, crushed new potatoes, samphire and lemon and chive beurre blanc

Sweet Items

Exotic fruit Pavlovas

Chocolate and salted caramel brownie with popping cand

Afternoon Tea

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Walnut shortbread with creamy goats cheese, roasted butternut squash, toasted pine nut

and honey drizzle

Foie gras with vanilla salt on toasted brioche

A selection of finger sandwiches served on  speciality breads;

Cornish crab and watercress

Classic cucumber and minted cream cheese

Native lobster salad

Free range duck egg, mayonnaise and mustard cress

Truffled corn fed chicken, truffle mayonnaise and tomato

A mix of fruit and plain scones served with Cornish clotted cream and individual pots of Morello cherry and strawberry jam

Tarte aux poires, white chocolate and raspberry delice, chocolate and coffee eclairs, lemon madeleine, raspberry macaroon