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Weddings

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Winter Wedding Tips

  • By Fer LM
  • December 20, 2018
  • Weddings
There is no doubt that winter is a beautiful time of year for a wedding. All the festivities of Christmas, the cold crisp days and the hearty food. But organising a winter wedding needs some extra considerations to make sure you make the most of the daylight hours and ensure everything ...
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Top 20 Catering Items you need to know about for your wedding

  • By Fer LM
  • November 22, 2018
  • Weddings
Weddings are a big task to organise and it can be hard to remember all the items you need. While some things are obvious, a venue, a dress, a ring etc, some of the smaller essentials may be forgotten. With a wedding, the small details can make all the difference and add the finishin...
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Wedding Day Favours

  • By Fer LM
  • May 22, 2018
  • Weddings
Wedding favours are a thoughtful little touch that usually lay on your guests dining table. It isn’t a necessity, but it certainly shows that you’ve put some thought towards your guests. Wedding favours are so versatile. They can be anything that you desire (which we will to...
Read More
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5 Important Wedding Table Details – Personalise your Table Decorations

  • By Fer LM
  • May 8, 2018
  • Weddings
Everyone knows that it’s the little things that really pack a punch at a wedding. Personalised messages, thoughtful treats or even just something that is out of the box.

5 Important Wedding Table Details

Weddings are the place to show off your taste and express the inner stylist within. Colour schemes, patterns, arrang...
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Wedding Food Ideas for Buffet; Delicious Wedding Buffet Ideas

  • By Fer LM
  • Weddings
Tired of the same old wedding ? Do you want your wedding to be the one to beat when it comes to food? Why not try some of these imaginative yet equally delicious ideas for your wedding.

Wedding Food Ideas

At home are very bespoke and never make clients choose from a set menu.  We talk to our clients to understand what ...
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At Home Catering

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Cobham: 01932 862 026
London: 020 7649 9695
Food Shop: 01932 576 671
Email: parties@athomecatering.co.uk
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40 High Street
Cobham
Surrey
KT11 3EB

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Fresh air, sunshine, and flavours from the sea 🌿🐟🦐

Our al fresco offerings from the Spring/Summer 2025 Events Menu bring the ultimate seasonal experience to your table. From grilled seabass with zesty herb sauce, to show-stopping BBQ seafood platters and colourful cured salmon boards — it’s all about vibrant, fresh flavours perfect for outdoor celebrations.

Planning an outdoor gathering this season?  Head to the link in our bio to browse our full events menu and send us your enquiry — our team will help bring your celebration to life.

Photography by @spice_and_light 

#freshfood #caterer #alfresco #partyoutdoors #springevents #londoncaterer #athomecatering #partyplanner #bespokeevents
A refined afternoon tea in one of London’s most A refined afternoon tea in one of London’s most iconic settings — Lancaster House. 🍰☕

We were honoured to cater this corporate event, blending tradition and elegance with At Home's signature service. Moments like these bring people together through shared experience and hospitality. 

Planning a corporate event? Let us help you bring your vision to life — send us your enquiry today. Link in bio!

#lancasterhouse #londoncaterer #bespokeevents #londonevents #londonvenues #afternoontea #corporateevents #eventplanner
A dreamy wedding set in the magnificent surroundin A dreamy wedding set in the magnificent surroundings of Syon Park. ✨💍

From the grandeur of the glasshouse to the golden glow of candlelight tablescapes, every detail radiated elegance, warmth, and romance.

Would you like to start planning your special day with us? Our team is here to help bring your vision to life — get in touch via the link in our bio.

#weddingplanner #syonparkwedding #syonpark #springweddings #weddingvenue #weddingcaterer
We had the pleasure of joining the Spring Wedding We had the pleasure of joining the Spring Wedding Showcase at the beautiful Hedsor House, meeting wonderful couples and sharing in their dreams for the big day. 💐💍

There’s nothing quite like being part of the beginning of such a meaningful journey.

Planning your wedding at Hedsor? Our team is here to bring your vision to life — from exquisite food to elegant event design. Contact us today (link in our bio)✨

#hedsorhouse #weddingplanner #weddingcaterer #weddingvenue #weddingshowcase #dreamweddings #weddinginspo #londonweddingplanner
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Thank You!

Thank you for reaching out to At Home Catering!

We’ve received your enquiry and our sales team will be in touch shortly to discuss your event and assist you further.

Meanwhile, check out our latest updates and delicious inspirations on Instagram!

@athomecateringuk




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Corporate Gala

Canapes

Fillet of beef skewer with choice of bernaise sauce or blue cheese dip

Salmon tartare blinis with lemon creme fraiche and dill

Sesame and cheddar croquettes with tomato and chilli jam

Warm bread rolls and butter

Beetroot and Blackwood’s gin cured salmon, honey roasted baby beetroot and horseradish cream

Roasted loin of venison with venison hot pot, celeriac and baby roast beetroot

Fig tarte tartin with vanilla bean ice-cream and honey

Coffee and chocolate bars

BBQ

Warm Canapes

Aromatic duck spring rolls with sweet chilli dipping sauce

Three cheese and herb beignet

Cool Canapes

Smashed avocado with minted goats cheese in a sourdough croute

Soft rolls with prawn, green mango, Thai basil, mint and Nuoc cham dipping sauce

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Starter

Asparagus tasting plate

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Main

Served from BBQ buffet

Whole seabass stuffed with ginger, lemongrass, lime leaves and chilli

Chargrilled fillet of beef with a choice of bearnaise and chimichurri sauce

Butterflied leg of lamb with harissa and minted yogurt

Sweet romano peppers stuffed with two cheeses and cherry tomatoes

 

All accompaniments for above

Classic Caesars salad

Mediterranean vegetable salad with courgettes, red peppers, baby plum tomatoes, spinach and rocket

Hot new potatoes with mint

Garlic and herb butter baguette

Plated dessert

Chocolate and salted caramel delice, popping candy, textures of raspberry

Canape Menu

Warm Canapes

Crispy duck pancakes with hoisin and cucumber

Fillet of beef Yorkshire pudding with horseradish cream

Chilli salted prawns with garlic mayonnaise

Slow roasted pork belly on potato rosti with apple sauce

Korean sticky chicken skewer with sriracha chilli dip

Sweet potato and coconut fritter with mango salsa and chilli

Mini red onion marmalade tarts with blue cheese, pickled walnuts and pear

Cool Canapes

Gin and beetroot cured salmon on toasted brioche with lemon creme fraiche

Asian vegetable rice paper rolls with green chilli dipping sauce

Sesame seared tuna, pickled cucumber and miso aioli

Sweet Canapes

Chocolate and salted caramel brownie with popping candy

Passionfruit and lime cheesecake

Private Dinner Sample Menu

Bread rolls and butter

Lobster ravioli with spinach and sauce homardine, tomato concasse and chervil salsa

Fillet of beef wellington, parsley and root puree, mini fondants, sauteed kale and rosemary jus

Blackberry charlotte with blackberry and hibiscus flower sorbet

Coffee and chocolate bars

Cheese Course

Assorted cheese board and accompaniments passed around the table for guests to help themselves

The Wedding of Georgie and Robin

Saturday 15th June

Hot & Cold Canapes

Walnut shortbread, roasted butternut squash, creamy goats cheese, toasted pinenut and honey drizzle

Bombay Sapphire gravlax, juniper cream, lemon pepper and buckwheat blinis

Truffled wild mushrooms with crispy leeks on toasted brioche

Scallop tostada with smoked avocado and salsa fresc

Crispy duck pancakes with spring onion, cucumber and hoisin

Fillet of beef bearnaise on a potato fondant and crispy shallots

Wedding Breakfast

Bread rolls and butter

Fillet of sea bass on a bed of spinach, tomato concasse with a lemon and chive beurre blanc

Roast loin of lamb, chargrilled asparagus, wild mushrooms, gratin dauphinois with a rosemary jus and hollandaise sauce

Raspberry millefeuille with mascarpone mousse, caramelised raspberry sauce with a white chocolate and coffee bean ice cream

Late Food

Ice Cream Sundaes made to order by chefs from an ice cream bar

Cheese Buffet with grapes, celery, cherry tomatoes, apricot, pecans, walnut, dates, savoury biscuits & bread

‘Passed Food

Mushroom Croque Monsieur

Ham Croque Monsieur

Sausage butty with HP sauce or Ketchup

Mini beef burger with tomato and monteray jack cheese in a toasted brioche bun

Middle Eastern Buffet

Canapes

Aubergine and pinenut fritter with roasted tomato sauce

Spinach and feta croquetas

Wild mushroom arancini with porcini mayo

Cumin spiced lamb cutlet with mint and chili

Saffron chicken skewer served with sweet tomato jam

Oan seared tuna crostini with white bean puree and black olive tapenade

Haloumi, courgette and mint fritters with Harissa

Main Course

Fattoush with tomatoes, radish, Lebanese cucumbers, mint, sumac, pitta and buttermilk dressing

Roasted beetroot houmous with yoghurt and za’atar

Fried cauliflower with tahini

Burnt aubergine with olive oil, mint, lemon and pomegranate seeds

Grilled pepper salad with cherry tomato, paprika and preserved lemon sauce

Burrata with peas, broad beans, pea shoots, mint, lemon and olive oil

Hot pearl barley risotto with watercress, asparagus and pecorino

Puy lentil salad with roasted vegetables

Slow roast leg of lamb and free range harissa chicken carved in front of guests by a chef

Baskets of warm pitta and flat breads

Dessert

Turkish delight cheesecake

Strawberry and rose cream mille feuille

Canape Bowl Food

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Savoury shortbread topped with creamy goats cheese and red onion jam

Herb crusted fillet of lamb crostini with caper salsa and parmesan cream

Sesame seared tuna, pickled cucumber and miso aioli skewer

Bowl Food

Wild mushroom and truffle oil risotto with shaved parmesan

Fillet of beef bearnaise with parmentier potatoes and crispy shallots

Pan seared seabass, crushed new potatoes, samphire and lemon and chive beurre blanc

Sweet Items

Exotic fruit Pavlovas

Chocolate and salted caramel brownie with popping cand

Afternoon Tea

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Walnut shortbread with creamy goats cheese, roasted butternut squash, toasted pine nut

and honey drizzle

Foie gras with vanilla salt on toasted brioche

A selection of finger sandwiches served on  speciality breads;

Cornish crab and watercress

Classic cucumber and minted cream cheese

Native lobster salad

Free range duck egg, mayonnaise and mustard cress

Truffled corn fed chicken, truffle mayonnaise and tomato

A mix of fruit and plain scones served with Cornish clotted cream and individual pots of Morello cherry and strawberry jam

Tarte aux poires, white chocolate and raspberry delice, chocolate and coffee eclairs, lemon madeleine, raspberry macaroon

Wellington Borges

What’s your favourite vegetable?

Cassava as I can make a lot of different dishes out of it

When I was younger, I wanted to be…..

Mechanical engineer

Why do you love your job?

I like to make people happy by delivering what is needed

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