Events Menu

Autumn / Winter 2026/27

Our Autumn / Winter Events Menu

Seasonal flavours, elegant canapés and warming dishes for celebrations through the colder months.

As the seasons change, so does our menu. Our Autumn / Winter Events Menu brings together rich seasonal flavours, elegant canapés, beautifully presented lunch and dinner dishes, warming bowl food and indulgent desserts. From wild mushrooms, game and roast meats to fresh seafood, plant-based options and festive favourites, every dish is designed with the colder months in mind.

Think turkey and sage beignets with cranberry gel, hoisin duck cones, pumpkin risotto with chestnut pesto, beef Wellington and gingerbread tiramisu. It’s perfect for private dinners, weddings, corporate events and celebrations at home or at your chosen venue, and everything scales beautifully from intimate gatherings to large parties.

Our chefs can also create a bespoke menu around your tastes, dietary needs and style, whether you’re planning a canapé reception, a carving station or a seated lunch or dinner.

What You’ll Find Inside

Seasonal Starters

Bright, modern flavours built around the best of the season.

Signature Mains

Showpiece dishes, including impressive centrepieces for the table.

Festive Desserts

Puddings and sweet treats that feel properly festive.

Canapés and Bowl Food

Ideal for standing receptions and drinks parties.

Plant-Based Options

Plant-based selections, with allergens handled with care.

Flexible Formats

For private homes, offices and venues, from intimate dinners to large parties.

Events Menu FAQs

Can you create a bespoke menu?

Yes. Our chefs can tailor a menu to your tastes, dietary needs and style, for a canapé reception, a carving station or a seated lunch or dinner.

Do you cater for dietary requirements and allergies?

Yes. The menu includes plant-based selections, and we handle allergens with care. Tell us about your guests’ needs when you enquire.

Where do you cater?

We’re based in Cobham, Surrey, and cater across Surrey and London, in private homes, offices and venues.

How far in advance should we book?

Dates are subject to availability and December books up quickly. For Christmas and December events, we recommend booking 4–12 weeks ahead.

Plan Your Event

Tell us about your plans and a party planner will help you shape the perfect menu.