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Duck spring roll with spring onion, cucumber and hoisin sauce

Chargrilled steak skewers with blue cheese dip

Shepherd’s pie fritters with HP dip

Crisp rosti with fillet steak, bearnaise

Hoi sin duck samosa with cucumber pickle

Korean barbecue popcorn chicken with barbecue dipping sauce

Mexican spiced chicken breast served with salsa, sour cream and coriander on a tostada

Persian lamb brochette with a tzatziki yogurt dip

Slow roasted pork belly on potato rosti with apple sauce

Chicken and sweetcorn beignets

Confit duck croquettes, sticky plum jus

Pork belly, bacon jam, crackling skewer

Red onion tart tatin with creamed goat’s cheese

Warm mini focaccia with pesto, sun blushed tomato and melting mozzarella

Leek and goats cheese tartlets Manchego croquettes with quince puree

Wild mushroom croustade, poached quail’s egg, bearnaise

Halloumi, red pepper and courgette brochette marinated in Greek spices

Beetroot and thyme rosti with crumbed goat’s cheese and walnuts

Wild mushroom brioche toast with truffle oil

Aubergine and pine nut fritters with roast tomato sauce

Mushroom arancini with black olive tapenade

Cauliflower cheese beignet, chilli jam

Prawn and lobster toast with pickled ginger and purple basil

Grilled monkfish skewers marinated with chilli and lime, served with red curry dipping sauce

Thai fishcakes with cucumber pickle

Salt cod fritters with tarragon and parsley aioli

Curried scallop with cauliflower puree and pangritata

Potato cokes with kiln roasted salmon and horseradish cream

Lobster Thermidor tartlet

Carpaccio of beef, rocket pesto, truffle ficelle

Coronation chicken, toasted naan, nibbed almonds

Ham hock terrine on toasted sourdough with piccalilli

Caramelised onion tart with creme fraiche and bacon jam

Venison carpaccio, focaccia croutes, shaved parmesan

Mini yorkie, rare beef, red onion marmalade, horseradish, rocket

Parmesan scone, Parma ham, peppered cream cheese, red pesto, basil

Herb seared loin of lamb crostini with parmesan cream and caper salsa

Chicken tikka, mango chutney, raita and coriander on a mini paratha

Brioche crostini with foie gras parfait and sauterne jelly

Seared loin of lamb on rosemary and mint blinis with garlic mayo and crispy shallots

Potted salmon on toasted granary with creme fraiche and deep fried capers

Smoked mackerel pate with cranberry, lime and ginger on rye crisp bread

Tuna taco, whipped avocado, crispy shallots

Potato drop scone with smoked salmon and horseradish cream

White bean crostini with white anchovy and lemon salsa

Chilli prawn and coriander croustade

Curried crab with mango salsa on sourdough toast

Smoked trout, mini dill scone, horseradish cream

Sea bass ceviche with Amarillo chilli tiger’s milk

Prawn vinaigrette rice paper rolls with avocado & citrus dressing

Tuna loin on black radish with passion fruit coulis

Sweet potato and coconut fritter with green mango salsa & chilli

Chargrilled aubergine with garlic infused yogurt crostini

Sun-dried tomato tart with rocket pesto and mascarpone

Goat’s cheese with spicy beetroot chutney filo tart

Pear, gorgonzola, walnut crostini

Black olive tapenade, piquillo pepper, tahini shortbread

Oven dried tomato, aioli, fried caper, parmesan sable

Walnut shortbread with creamy goats’ cheese, roasted butternut squash, toasted pine nut and honey

Macaroons dessert canapes

Mackerel daikon roll with watercress miso

Pork gyoza with black vinegar dip

Seared beef poke on a rice cracker with cucumber relish

Steak frites with bearnaise sauce

Steak tartare on rye toast with egg yolk jam and bone marrow crumb