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Chilli con carne, wholegrain and wild rice, nachos, sour cream, guacamole
Panko crumbed chicken katsu curry, sticky rice
Fillet of beef bearnaise served with Parmentier potatoes and crispy shallots
Pork belly, black pudding mash and apple sauce
Salmon en croute, baby spinach, prosecco cream sauce
Vegetable tagine, flatbread, tzatziki
Pumpkin tortellini, saffron cream sauce, toasted pine nuts, pesto oil
Smoked haddock and prawn fish pie, spring onion mash, crispy shallots
King prawn mac ‘n’ cheese, brioche crumb
Red bean chilli, braised rice, tomato salsa, nachos
Vegetable Thai green curry with jasmine rice
Chicken goujons in wild mushroom sauce with basmati rice
Tandoori monkfish with apple and kohlrabi salad
Pineapple carpaccio, grilled pineapple, coconut sorbet and almonds
Apple crumble and custard
Coconut panna cotta with mango, mint and chilli salsa
Honey and pecan tart with honeycomb ice cream
Tonka bean brulee with drunken autumn fruits warm donuts, mango sauce
Frangipane mince pies, brandy butter cream
Warm chocolate brownie with toffee and vanilla bean ice cream
Bailey’s panna cotta, pistachio & date biscotti
Gingerbread tiramisu, chocolate zabaglione
Mini tiramisu bowls
Clementine and Grand Marnier trifle
Sticky toffee pudding with caramel sauce and clotted cream
Mulled fruit trifle shots, chocolate crunch
Pork and chicken faggot with creamed potato and gravy
Gunpowder chicken with tamarind chutney
Sweet potato katsu slider