Christmas Catering in London & Surrey
Candlelight, seasonal British cooking and quietly brilliant service—beautifully handled from first enquiry to final pour of brandy custard. Whether you’re hosting an intimate dinner at home, planning a polished office celebration, or collecting a party feast from our Cobham deli, we make Christmas effortless.
Get In Touch
Please complete the form below, and a member of our team will call you back to discuss your requirements.
Download Our Events Menu (Autumn–Winter)
Planning a private Christmas lunch or dinner at home, a polished corporate celebration, or a festive party to collect? Explore our Autumn–Winter Events Menu for seasonal starters, showpiece mains, elegant desserts, and plenty of options for canapés, bowl food and plant-based guests. Everything is designed to scale beautifully from intimate gatherings to large parties, with the same quietly brilliant service we’re known for.
What you’ll find inside
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– Seasonal starters with bright, modern flavours
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– Signature mains (including impressive centrepieces)
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– Desserts that feel properly festive
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– Canapés & bowl food for standing receptions
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– Plant-based selections & allergens handled with care
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– Flexible formats for private homes, offices and venues
Menus are subject to seasonal availability. Early booking recommended during December.
Private Christmas Lunch & Dinner (at home)
Bring the restaurant home. Your dedicated chef cooks in your kitchen while our discreet team look after the flow—canapés to pudding, linens and glassware on request. Expect modern British favourites and elegant plating: think smoked-salmon starters, a showpiece Wellington or a perfectly basted roast, and pudding with warm brandy custard to finish.
What’s included
– Chef on site, quiet professional service, timings managed
– Menus tailored to your guests and dietary needs (allergens accommodated)
– Optional wine pairings, table styling and hire
Corporate Festive Lunches & Evening Parties
Office Christmas, done properly. From canapé receptions to seated lunches, we deliver seasonal British dishes with punctual service, tidy setups and a spotless reset. Ideal for on-site celebrations or chosen venues across London and Surrey.
Popular formats
– Boardroom lunch with canapés → main course → pudding service
– Elegant standing reception with a carving board centrepiece and seasonal sides
– Seated dinner with discreet floor team, linens and glassware
Party to Collect (Cobham Deli) — with Local Delivery
Prefer to host without staff? Order a complete festive spread to collect from our Cobham deli (local deliveries available). Highlights include:
– Surrey Hills reared turkey with clementine & bay butter, bacon wrap and two stuffings, or turkey crown with classic sausage-meat stuffing.
– Beef Wellington with a rich Burgundy jus; Salmon en Croute; Stuffed Squash & Pesto Wellington (v).
– Canapés by the dozen (e.g., Truffled Wild Mushroom & Parmesan vol-au-vents, Venison Pigs in Blankets).
– Sides and sauces (gravy, bread sauce, spiced red cabbage), cheese boards, and whole desserts.
Useful ordering info:
Minimum spend: £60 on pre-orders.
Order windows: last orders for turkeys/birds by Thursday 4 December; final orders Saturday 6 December.
Collection: by 12:00 on 24 December (no orders taken for 23 December).
Delivery: local delivery available (charges apply; VAT is incurred on deliveries).
Phone: 01932 862026 or 01932 576671 for the deli.
Meet Our Party Planners
Georgie Goodman
With over 16 years of experience in the events industry, Georgie is a trusted professional recognised for her creativity, precision, and passion for delivering memorable occasions with meticulous attention to every detail. Over the years, she has specialised in planning everything from elegant private dinners to large-scale corporate celebrations.
Combining her skills from both her event management and teaching degree, Georgie discovered her flair for organisation and client care, which has led her to become a seamless event planner. Her years of experience have helped her develop a little black book of the best and most trusted suppliers in the events world.
Now Head of Events at At Home Catering, Georgie brings warmth, style, and creativity to every event. She takes time to discuss the events with our clients, ensuring every aspect of the delivered product is exactly what the client was after.
Robin Gollance
With over 24 years of experience in the hospitality and events industry, Robin brings a wealth of expertise and passion to every event. Starting his career at the age of 18, Robin has worked across a wide range of roles, including waiter, manager, events manager, staffing manager, and events organiser.
For the past nine years, Robin has been a key figure at Home, where he has honed his skills in delivering exceptional service and memorable experiences. For the last two years, he has specialised as an events organiser, planning and executing everything from intimate gatherings to large-scale celebrations.
Robin’s deep industry knowledge and hands-on experience make him a trusted professional in event planning, dedicated to turning visions into unforgettable moments.
Amaury Girardeau
With two decades of experience at At Home Catering, Amaury combines hands-on service expertise with strategic event planning. He began as a waiter, winning guests over with attentive and personable care; his calm authority soon earned him a promotion to Staff Manager, where he mentored teams, streamlined daily workflows, and safeguarded the company’s exacting standards.
Now Sales & Events Manager, Amaury channels deep operational insight into crafting celebrations that feel effortless for hosts and unforgettable for guests. From candle-lit suppers for ten to marquee gatherings for hundreds, he orchestrates every detail—menus, logistics, staffing, décor—so clients can savour the moment. Colleagues value his steady guidance, while clients remember his easy warmth and ability to make every occasion personal, polished, and truly memorable.
FAQ’s
Can you cater for allergies and dietary preferences?
Yes. Let us know at the enquiry stage and we’ll design suitable dishes (including plant-based, gluten-free and dairy-free options).
Do you provide staff, linens and glassware?
For private and corporate events, yes. We can arrange chefs, service staff, hire, table styling and bar support.
How does Party to Collect work?
Place your order in advance, then collect from our Cobham deli (or book local delivery). Dishes arrive with simple heating/serving instructions.
When should I book?
December dates fill quickly. Please enquire early to secure your preferred day and menu.
Do you cover venues as well as private homes/offices?
Absolutely—we’re venue-friendly and happy to liaise directly with your coordinator.
Can you work with my existing event planner?
Of course! We’re happy to collaborate with planners, production teams, and other suppliers.
Get In Touch!
Planning a private Christmas celebration? Share your date, guest numbers and location, and we’ll design a tailored menu with discreet service to match. Based in Cobham and working across Surrey and London, our planner will contact you within 48 hours.
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