Christmas Catering in London and Surrey
Christmas catering London and Surrey — from intimate dinners at home to corporate festive lunches across London and Surrey, we bring a chef on site, a friendly professional team, seasonal food and drinks, and every piece of equipment required. No fuss, no washing-up.
Private Christmas Lunches & Dinners at Home
Invite your favourite people and we’ll handle the rest. Our chefs and service team arrive a few hours before service, set up in your home with the necessary equipment, and cook everything fresh. We plate, pour and keep timings smooth; at the end, we clean down so your kitchen looks as it did when we arrived. Tell us what you love (and what you don’t), any allergies, and whether you’d like children’s portions or a cheese course to linger over. It’s your home, your pace, your music — we make you feel perfectly At Home.
Corporate Festive Lunches & Dinners
From boardrooms to open-plan offices and partner venues, we make workplace celebrations easy. Menus are designed for tidy spaces and seamless service, whether you’re feeding 15 or 1,000. We bring our professional team — chefs, waiting staff and all necessary equipment, crockery, linens and glassware — or work with what you already have. Need a tight schedule around meetings or staggered sittings? We’ll plan service to the minute and keep everything moving without fuss.
Party Collection — Christmas Eve & New Year’s Eve
Hosting at home without a chef? Order a festive table to collect (or for local delivery) from our Cobham deli. Think Surrey Hills turkey with proper trimmings, squash & beetroot Wellington (vegan), smoked salmon, glazed ham, British cheeses, handmade mince pies and brandy custard. Quantities are limited — book early to secure your slot.
Menus for the Season
Classic flavours, cooked well. We’ll share the current menu when you enquire; here’s the sort of food we serve:
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Canapés
Stilton & fig tartlets • Smoked-salmon blinis • Chestnut & sage arancini (v)
Starters
Roast squash soup, crème fraîche & toasted seeds (v) • Beetroot-cured salmon, pickled cucumber & rye • Burrata, heritage beetroot & candied walnuts (v)
Mains
Beef Wellington with red wine jus • Roast crown of turkey, sage stuffing & proper gravy • Whole roasted celeriac with mushroom & chestnut duxelles (ve)
Sides
Crisp roast potatoes • Buttered sprouts & carrots • Thyme-roasted roots • Cranberry & orange relish
Puddings
Christmas pudding with brandy custard • Dark chocolate tart • Baked vanilla cheesecake with winter berries
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Vegetarian, vegan, gluten-free and dairy-free menus are always available.
What’s Included
– Menu planning and straightforward advice
– Chef on site and a discreet, professional service team
– All required equipment, crockery, linens and glassware
– Bar support and wine-pairing suggestions, if you’d like them
– Set-up, service and full clean-down
– Clear allergen notes and labelling
How It Works
1. Enquire with your date, lunch or dinner, guest count and location.
2. We plan the menu and service together, confirming timings and any hire.
3. Enjoy the day: we arrive early, cook, serve and leave the space spotless.
(For Party Collection: download the menu and call our Cobham deli to place your order.)
We Serve Across London & Surrey — including Knightsbridge, Mayfair, Kensington, Chelsea, Richmond, Weybridge, Cobham, Oxshott and Esher. Hosting at a venue? We work smoothly with venue teams and suppliers.
FAQ’s
Do you cater for allergens and special diets?
Yes. Tell us at the planning stage and we’ll build the menu around your needs, with clear labels.
Can you do lunches as well as dinners?
Absolutely — we run private and corporate lunches and evening dinners throughout November and December.
Can you provide glassware and linens?
We can supply everything, or use what you already have — whatever suits your budget and space.
How far in advance should I book?
Festive dates go quickly. Once you have a date in mind, ask us to hold it.
Meet Our Party Planners
Georgie Goodman
With over 16 years of experience in the events industry, Georgie is a trusted professional recognised for her creativity, precision, and passion for delivering memorable occasions with meticulous attention to every detail. Over the years, she has specialised in planning everything from elegant private dinners to large-scale corporate celebrations.
Combining her skills from both her event management and teaching degree, Georgie discovered her flair for organisation and client care, which has led her to become a seamless event planner. Her years of experience have helped her develop a little black book of the best and most trusted suppliers in the events world.
Now Head of Events at At Home Catering, Georgie brings warmth, style, and creativity to every event. She takes time to discuss the events with our clients, ensuring every aspect of the delivered product is exactly what the client was after.
Robin Gollance
With over 24 years of experience in the hospitality and events industry, Robin brings a wealth of expertise and passion to every event. Starting his career at the age of 18, Robin has worked across a wide range of roles, including waiter, manager, events manager, staffing manager, and events organiser.
For the past nine years, Robin has been a key figure at Home, where he has honed his skills in delivering exceptional service and memorable experiences. For the last two years, he has specialised as an events organiser, planning and executing everything from intimate gatherings to large-scale celebrations.
Robin’s deep industry knowledge and hands-on experience make him a trusted professional in event planning, dedicated to turning visions into unforgettable moments.
Amaury Girardeau
With two decades of experience at At Home Catering, Amaury combines hands-on service expertise with strategic event planning. He began as a waiter, winning guests over with attentive and personable care; his calm authority soon earned him a promotion to Staff Manager, where he mentored teams, streamlined daily workflows, and safeguarded the company’s exacting standards.
Now Sales & Events Manager, Amaury channels deep operational insight into crafting celebrations that feel effortless for hosts and unforgettable for guests. From candle-lit suppers for ten to marquee gatherings for hundreds, he orchestrates every detail—menus, logistics, staffing, décor—so clients can savour the moment. Colleagues value his steady guidance, while clients remember his easy warmth and ability to make every occasion personal, polished, and truly memorable.
Ready to plan your Christmas event?
Tell us if it’s a private dinner at home or a corporate lunch/dinner, your preferred date, guest count and any dietary notes. We’ll send menus, confirm availability and hold your date.
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