London Cru
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London’s First Urban Winery, in a Victorian Distillery
Making wine on Seagrave Road since 2013, in a Victorian warehouse that was once a gin distillery.
London Cru opened in 2013 as London’s first urban winery, set up by Cliff Roberson of Roberson Wine. It makes wine inside a Victorian warehouse on Seagrave Road that was once a gin distillery, and since 2023 it has had its own vineyard, Foxhole in West Sussex. Guests eat and drink among the steel tanks and barrels where the wine is made.
The Tank Room takes up to 100 standing or 50 seated, and the smaller Barrel Room suits 30 standing or a boardroom table of 12. The venue is hired exclusively, with dry hire or its own packages. Our team can pair canapés or a seated menu with London Cru’s wines for launches, birthdays and private dinners.
Planning an event here? See our corporate event catering in London and our Christmas party catering.
London Cru at a Glance
Location
21-27 Seagrave Road, Fulham, SW6 1RP.
Capacity
Tank Room: 100 standing or 50 seated. Barrel Room: 30 standing or 12 at a boardroom table.
History
Founded in 2013 by Cliff Roberson, in a Victorian warehouse that was once a gin distillery.
Good to Know
Exclusive use for 10 to 100 guests. Dry hire is available, so you can bring us in as your caterer.
Plan Your Event at London Cru
Tell us about your plans and a party planner will call you back within 48 hours.