Choose from:
Passion fruit floating islands, pistachio croccante
Saffron poached pear, burnt honey cheesecake, pear gel, honeycomb
Dark chocolate ganache, candied orange, mandarin gel, spiced mandarin sorbet
Cider poached quince, custard pannacotta, blackberry sorbet
Tangerine curd “artic roll”, caramelised tangerines, toasted walnuts, meringue
Caffe latte panacotta with espresso syrup
Spiced pear sponge, hot chocolate sauce, almond ice cream
Hot chocolate fondant, milk ice cream, salted caramel
Roast plums, custard, plum stone ice cream, granola crumble
Orange and damson pudding, damson sorbet, lime custard and curd
Pomegranate, raspberry and white chocolate trifle with caramelised hazelnuts
Rum baba, caramelised pineapple, lime curd, coconut sorbet
A trifle of raspberries set in elderflower muscat jelly with elderflower custard and cream
Braised rhubarb, oat crumble, ginger ice cream, ginger Brûlée and rhubarb crisp
Lemon curd tart with meringue and Earl grey sorbet
