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Duck spring roll with spring onion, cucumber and hoisin sauce
Chargrilled steak skewers with blue cheese dip
Shepherd’s pie fritters with HP dip
Crisp rosti with fillet steak, bearnaise
Hoi sin duck samosa with cucumber pickle
Korean barbecue popcorn chicken with barbecue dipping sauce
Mexican spiced chicken breast served with salsa, sour cream and coriander on a tostada
Persian lamb brochette with a tzatziki yogurt dip
Slow roasted pork belly on potato rosti with apple sauce
Chicken and sweetcorn beignets
Confit duck croquettes, sticky plum jus
Pork belly, bacon jam, crackling skewer
Red onion tart tatin with creamed goat’s cheese
Warm mini focaccia with pesto, sun blushed tomato and melting mozzarella
Leek and goats cheese tartlets Manchego croquettes with quince puree
Wild mushroom croustade, poached quail’s egg, bearnaise
Halloumi, red pepper and courgette brochette marinated in Greek spices
Beetroot and thyme rosti with crumbed goat’s cheese and walnuts
Wild mushroom brioche toast with truffle oil
Aubergine and pine nut fritters with roast tomato sauce
Mushroom arancini with black olive tapenade
Cauliflower cheese beignet, chilli jam
Prawn and lobster toast with pickled ginger and purple basil
Grilled monkfish skewers marinated with chilli and lime, served with red curry dipping sauce
Thai fishcakes with cucumber pickle
Salt cod fritters with tarragon and parsley aioli
Curried scallop with cauliflower puree and pangritata
Potato cokes with kiln roasted salmon and horseradish cream
Lobster Thermidor tartlet
Carpaccio of beef, rocket pesto, truffle ficelle
Coronation chicken, toasted naan, nibbed almonds
Ham hock terrine on toasted sourdough with piccalilli
Caramelised onion tart with creme fraiche and bacon jam
Venison carpaccio, focaccia croutes, shaved parmesan
Mini yorkie, rare beef, red onion marmalade, horseradish, rocket
Parmesan scone, Parma ham, peppered cream cheese, red pesto, basil
Herb seared loin of lamb crostini with parmesan cream and caper salsa
Chicken tikka, mango chutney, raita and coriander on a mini paratha
Brioche crostini with foie gras parfait and sauterne jelly
Seared loin of lamb on rosemary and mint blinis with garlic mayo and crispy shallots
Potted salmon on toasted granary with creme fraiche and deep fried capers
Smoked mackerel pate with cranberry, lime and ginger on rye crisp bread
Tuna taco, whipped avocado, crispy shallots
Potato drop scone with smoked salmon and horseradish cream
White bean crostini with white anchovy and lemon salsa
Chilli prawn and coriander croustade
Curried crab with mango salsa on sourdough toast
Smoked trout, mini dill scone, horseradish cream
Sea bass ceviche with Amarillo chilli tiger’s milk
Prawn vinaigrette rice paper rolls with avocado & citrus dressing
Tuna loin on black radish with passion fruit coulis
Sweet potato and coconut fritter with green mango salsa & chilli
Chargrilled aubergine with garlic infused yogurt crostini
Sun-dried tomato tart with rocket pesto and mascarpone
Goat’s cheese with spicy beetroot chutney filo tart
Pear, gorgonzola, walnut crostini
Black olive tapenade, piquillo pepper, tahini shortbread
Oven dried tomato, aioli, fried caper, parmesan sable
Walnut shortbread with creamy goats’ cheese, roasted butternut squash, toasted pine nut and honey
Macaroons dessert canapes
Mackerel daikon roll with watercress miso
Pork gyoza with black vinegar dip
Seared beef poke on a rice cracker with cucumber relish
Steak frites with bearnaise sauce
Steak tartare on rye toast with egg yolk jam and bone marrow crumb
