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Author: athomecatering

northbrook park venue

How to choose the perfect venue

  • By athomecatering
  • May 31, 2018
  • Venues

Choosing a Venue for a corporate event

Hosting a corporate event can be an exciting prospect for a number of reasons. They are great for networking with other businesses. They offer the perfect opportunity to celebrate a new product or a successful year. Or if you need to...
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quiche on blue striped background, deli food

Posh Picnics

  • By athomecatering
  • Catering

Have your very own Posh Picnic Food! 

There is very little that can beat a well-planned picnic with family and friends. Great weather, with the perfect picnic bites, like your sausage rolls and cocktail sausages or more ex...
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Wedding Day Favours

  • By athomecatering
  • May 22, 2018
  • Weddings
Wedding favours are a thoughtful little touch that usually lay on your guests dining table. It isn’t a necessity, but it certainly shows that you’ve put some thought towards your guests. Wedding favours are so versatile. They can be anything that you desire (which we will to...
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5 Important Wedding Table Details – Personalise your Table Decorations

  • By athomecatering
  • May 8, 2018
  • Weddings
Everyone knows that it’s the little things that really pack a punch at a wedding. Personalised messages, thoughtful treats or even just something that is out of the box.

5 Important Wedding Table Details

Weddings are the place to show off your taste and express the inner stylist within. Colour schemes, patterns, arrang...
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Wedding Food Ideas for Buffet; Delicious Wedding Buffet Ideas

  • By athomecatering
  • Weddings
Tired of the same old wedding ? Do you want your wedding to be the one to beat when it comes to food? Why not try some of these imaginative yet equally delicious ideas for your wedding.

Wedding Food Ideas

At home are very bespoke and never make clients choose from a set menu.  We talk to our clients to understand what ...
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Thai shrimp salad

Remove the Stress from Funeral Catering; At Home Catering Are Here to Help

  • By athomecatering
  • March 27, 2018
  • Catering

Remove the Stress from Funeral Catering

Funerals are a time where emotions run high, organisation is imperative and generally being on top of your emotions and planning is vital. But during these difficult times, the entire arrangement of a funeral can quickly become overwhelming. The last thing when arranging
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Recent Posts

  • Winter Wedding Tips

    December 20, 2018
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  • Hampton Court – Venue of the Month

    December 4, 2018
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  • Christmas Opening Hours and Pre-Order Information

    November 27, 2018
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  • Top 20 Catering Items you need to know about for your wedding

    November 22, 2018
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  • Go Wild with Event Entertainment; where only your imagination is the limit

    November 13, 2018
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At Home Catering

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Cobham: 01932 862 026
London: 020 7649 9695
Food Shop: 01932 576 671
Email: parties@athomecatering.co.uk
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40 High Street
Cobham
Surrey
KT11 3EB

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Espresso Martinis🍸✨ Perfect for serving aft Espresso Martinis🍸✨ Perfect for serving after dinner, these cocktails provide a delightful kick of energy to keep your wedding guests lively and ready to hit the dance floor. Planning a memorable wedding reception? Contact us to add the perfect cocktail touch to your celebration. Catering Party Planner: @georgiegoodman321 with @athomecateringuk Planning & Design- @willow.and.oak.events Photography - @flora_and_grace Floral design- @aesmestudio Catering- @athomecateringuk ⁠ Production- @oxygen_events Venue-@hedsor Paper- @dominiquealba_ Cake- @sugarplumbakeskingston HMU-@hmu_atelier @themakeuplabb Entertainment- @thelondonfunctionband @eightraymusic Rentals- @maisonmargauxltd @the_w_collection @theluxecollectionuk #weddingcatering #londoncaterer #luxuryevents #athomecatering #summerwedding #hedsorhousewedding #catering #espressomartini
~ Tiramisu chocolate bomb sabayon sauce, shortbrea ~ Tiramisu chocolate bomb sabayon sauce, shortbread cookie and chocolate shards ~ A wonderful autumn-winter dessert from our Events Menu. To explore more seasonal specialities, visit the link in our bio. #desserttime #catering #athomecatering #eventplanning #eventdesign
Details of a 50th birthday celebration at our clie Details of a 50th birthday celebration at our client's home. At parties like this, the table becomes the centrepiece, a gathering place that unites hosts and guests, nurturing cherished memories filled with laughter and great conversations among friends and family. We believe it’s not just about serving exquisite food or providing exceptional service; it's also about transforming spaces into places where everyone feels At Home! Would you like to celebrate your life with us? Send us your enquiry and let's start planning to celebrate you and your loved ones! Link in our bio. Event Planner & Caterer: @georgiegoodman321 with @athomecateringuk Flowers: @stephenknowlesflowers Equipment hire: @couverthire & @just_4_linen Lighting: @lightingwithintent Dance floor: @veoevents Band: Entree Band Magician: @robertoforzoni Photographer: @charlottehellingerphotography #privatedining #luxuryeventdesign #dinnerathome #partyathome #50thbirthday #eventdesigner #lagoscaterer
✨Nothing like a special dinner At Home✨ With ✨Nothing like a special dinner At Home✨ With At Home, enjoy the luxury of a bespoke menu, exceptional service, and the intimate ambience of your personal surroundings. Ready to host an unforgettable dinner at home? Contact us to book your private dining experience today. Let us make your next gathering uniquely special! #PrivateDining #AtHomeCatering #ExclusiveExperience #SpecialMoments #athome #eventdesign #eventplanning #celebrationathome
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Corporate Gala

Canapes

Fillet of beef skewer with choice of bernaise sauce or blue cheese dip

Salmon tartare blinis with lemon creme fraiche and dill

Sesame and cheddar croquettes with tomato and chilli jam

Warm bread rolls and butter

Beetroot and Blackwood’s gin cured salmon, honey roasted baby beetroot and horseradish cream

Roasted loin of venison with venison hot pot, celeriac and baby roast beetroot

Fig tarte tartin with vanilla bean ice-cream and honey

Coffee and chocolate bars

BBQ

Warm Canapes

Aromatic duck spring rolls with sweet chilli dipping sauce

Three cheese and herb beignet

Cool Canapes

Smashed avocado with minted goats cheese in a sourdough croute

Soft rolls with prawn, green mango, Thai basil, mint and Nuoc cham dipping sauce

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Starter

Asparagus tasting plate

Warm asparagus tartlet with hollandaise sauce; asparagus spears with truffle dressing and asparagus mousse with mint gel

Main

Served from BBQ buffet

Whole seabass stuffed with ginger, lemongrass, lime leaves and chilli

Chargrilled fillet of beef with a choice of bearnaise and chimichurri sauce

Butterflied leg of lamb with harissa and minted yogurt

Sweet romano peppers stuffed with two cheeses and cherry tomatoes

 

All accompaniments for above

Classic Caesars salad

Mediterranean vegetable salad with courgettes, red peppers, baby plum tomatoes, spinach and rocket

Hot new potatoes with mint

Garlic and herb butter baguette

Plated dessert

Chocolate and salted caramel delice, popping candy, textures of raspberry

Canape Menu

Warm Canapes

Crispy duck pancakes with hoisin and cucumber

Fillet of beef Yorkshire pudding with horseradish cream

Chilli salted prawns with garlic mayonnaise

Slow roasted pork belly on potato rosti with apple sauce

Korean sticky chicken skewer with sriracha chilli dip

Sweet potato and coconut fritter with mango salsa and chilli

Mini red onion marmalade tarts with blue cheese, pickled walnuts and pear

Cool Canapes

Gin and beetroot cured salmon on toasted brioche with lemon creme fraiche

Asian vegetable rice paper rolls with green chilli dipping sauce

Sesame seared tuna, pickled cucumber and miso aioli

Sweet Canapes

Chocolate and salted caramel brownie with popping candy

Passionfruit and lime cheesecake

Private Dinner Sample Menu

Bread rolls and butter

Lobster ravioli with spinach and sauce homardine, tomato concasse and chervil salsa

Fillet of beef wellington, parsley and root puree, mini fondants, sauteed kale and rosemary jus

Blackberry charlotte with blackberry and hibiscus flower sorbet

Coffee and chocolate bars

Cheese Course

Assorted cheese board and accompaniments passed around the table for guests to help themselves

The Wedding of Georgie and Robin

Saturday 15th June

Hot & Cold Canapes

Walnut shortbread, roasted butternut squash, creamy goats cheese, toasted pinenut and honey drizzle

Bombay Sapphire gravlax, juniper cream, lemon pepper and buckwheat blinis

Truffled wild mushrooms with crispy leeks on toasted brioche

Scallop tostada with smoked avocado and salsa fresc

Crispy duck pancakes with spring onion, cucumber and hoisin

Fillet of beef bearnaise on a potato fondant and crispy shallots

Wedding Breakfast

Bread rolls and butter

Fillet of sea bass on a bed of spinach, tomato concasse with a lemon and chive beurre blanc

Roast loin of lamb, chargrilled asparagus, wild mushrooms, gratin dauphinois with a rosemary jus and hollandaise sauce

Raspberry millefeuille with mascarpone mousse, caramelised raspberry sauce with a white chocolate and coffee bean ice cream

Late Food

Ice Cream Sundaes made to order by chefs from an ice cream bar

Cheese Buffet with grapes, celery, cherry tomatoes, apricot, pecans, walnut, dates, savoury biscuits & bread

‘Passed Food

Mushroom Croque Monsieur

Ham Croque Monsieur

Sausage butty with HP sauce or Ketchup

Mini beef burger with tomato and monteray jack cheese in a toasted brioche bun

Middle Eastern Buffet

Canapes

Aubergine and pinenut fritter with roasted tomato sauce

Spinach and feta croquetas

Wild mushroom arancini with porcini mayo

Cumin spiced lamb cutlet with mint and chili

Saffron chicken skewer served with sweet tomato jam

Oan seared tuna crostini with white bean puree and black olive tapenade

Haloumi, courgette and mint fritters with Harissa

Main Course

Fattoush with tomatoes, radish, Lebanese cucumbers, mint, sumac, pitta and buttermilk dressing

Roasted beetroot houmous with yoghurt and za’atar

Fried cauliflower with tahini

Burnt aubergine with olive oil, mint, lemon and pomegranate seeds

Grilled pepper salad with cherry tomato, paprika and preserved lemon sauce

Burrata with peas, broad beans, pea shoots, mint, lemon and olive oil

Hot pearl barley risotto with watercress, asparagus and pecorino

Puy lentil salad with roasted vegetables

Slow roast leg of lamb and free range harissa chicken carved in front of guests by a chef

Baskets of warm pitta and flat breads

Dessert

Turkish delight cheesecake

Strawberry and rose cream mille feuille

Canape Bowl Food

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Savoury shortbread topped with creamy goats cheese and red onion jam

Herb crusted fillet of lamb crostini with caper salsa and parmesan cream

Sesame seared tuna, pickled cucumber and miso aioli skewer

Bowl Food

Wild mushroom and truffle oil risotto with shaved parmesan

Fillet of beef bearnaise with parmentier potatoes and crispy shallots

Pan seared seabass, crushed new potatoes, samphire and lemon and chive beurre blanc

Sweet Items

Exotic fruit Pavlovas

Chocolate and salted caramel brownie with popping cand

Afternoon Tea

Warm Canapes

Wild mushroom and taleggio cheese tartlets

Fillet of beef bearnaise on potato fondant with crispy shallots

Beetroot and Gin cured salmon on rosti with lemon creme fraiche

Cool Canapes

Walnut shortbread with creamy goats cheese, roasted butternut squash, toasted pine nut

and honey drizzle

Foie gras with vanilla salt on toasted brioche

A selection of finger sandwiches served on  speciality breads;

Cornish crab and watercress

Classic cucumber and minted cream cheese

Native lobster salad

Free range duck egg, mayonnaise and mustard cress

Truffled corn fed chicken, truffle mayonnaise and tomato

A mix of fruit and plain scones served with Cornish clotted cream and individual pots of Morello cherry and strawberry jam

Tarte aux poires, white chocolate and raspberry delice, chocolate and coffee eclairs, lemon madeleine, raspberry macaroon

Wellington Borges

What’s your favourite vegetable?

Cassava as I can make a lot of different dishes out of it

When I was younger, I wanted to be…..

Mechanical engineer

Why do you love your job?

I like to make people happy by delivering what is needed

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