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Chilli con carne, wholegrain and wild rice, nachos, sour cream, guacamole

Panko crumbed chicken katsu curry, sticky rice

Fillet of beef bearnaise served with Parmentier potatoes and crispy shallots

Pork belly, black pudding mash and apple sauce

Salmon en croute, baby spinach, prosecco cream sauce

Vegetable tagine, flatbread, tzatziki

Pumpkin tortellini, saffron cream sauce, toasted pine nuts, pesto oil

Smoked haddock and prawn fish pie, spring onion mash, crispy shallots

King prawn mac ‘n’ cheese, brioche crumb

Red bean chilli, braised rice, tomato salsa, nachos

Vegetable Thai green curry with jasmine rice

Chicken goujons in wild mushroom sauce with basmati rice

Tandoori monkfish with apple and kohlrabi salad

Pineapple carpaccio, grilled pineapple, coconut sorbet and almonds

Apple crumble and custard

Coconut panna cotta with mango, mint and chilli salsa

Honey and pecan tart with honeycomb ice cream

Tonka bean brulee with drunken autumn fruits warm donuts, mango sauce

Frangipane mince pies, brandy butter cream

Warm chocolate brownie with toffee and vanilla bean ice cream

Bailey’s panna cotta, pistachio & date biscotti

Gingerbread tiramisu, chocolate zabaglione

Mini tiramisu bowls

Clementine and Grand Marnier trifle

Sticky toffee pudding with caramel sauce and clotted cream

Mulled fruit trifle shots, chocolate crunch

Pork and chicken faggot with creamed potato and gravy

Gunpowder chicken with tamarind chutney

Sweet potato katsu slider